“Extremely easy for everyone involved.”

Greg, Westchester Middle School Asst. Principal:

“high quality products... excellent customer service”

Tony is a very honest person both personally and professionally. I used his company while I was a work program coordinator and DECA club sponsor at Proviso West High School. Tony provided high quality products to my organization with excellent customer service. Even when there was a problem with a former supplier, Tony spent a lot of time and money while he was vacation to make sure that I got my product. I strongly recommend the use of Tony to assist in your fundraising efforts. You will not be disappointed.

Christine, Deca Coordinator:

“...your company should be called Painless Benefits!”

We have used Tony the Pizzaman for 3 years and found it extremely easy for everyone involved. First, the kids have an easy time selling because it's products everyone buys and enjoys. The students are motivated because they know how much they make on every product. Tony also offers additional incentives for them (money in candy bars). As a sponsor, it's easy to manage because all funds are collected up front; therefore, only what is paid for is ordered. When the boxes are delivered, every participant has their products in their own boxes. We don't have the headache of sorting products. At delivery, we are given a report with each students' profits. I would recommend MVP Benefits to anyone!

Tony, your company should be called Painless Benefits!

Margaret Halwix:

“Tony Dinon and Little Anthony's Catering is a taste of home.”

Tony's cooking is just like my Grandma's Old World Italian flavor sprinkled with love. It brings back the memories of what good Italian cooking used to be, when people had the time to prepare their own meals.

Tony's cooking will let you sit at the table, break bread with your friends and not worry about anything. He allows you to enjoy the event you have planned. When I am not able to cook for my events Tony is the only Person I trust to cook and put on a presentation like myself. He has successfully catered our staff luncheon for 100 - the lamb was so savory and juicy the meat melted in you mouth; the bread so fresh it was steaming hot and the butter melted on; and his antipasta salad stands alone. I have used him to cater our Boy Scout Blue and Gold Dinner for 400 plus people, and he was sensational.

He also has catered my daughter's graduation party for 175 people. I can not tell you how many of my 100 plus relatives thought I cooked the food myself. Now we are talking very old Italians that were amazed that the food was catered. You truly do not know what you would be missing if you do not use Tony's Catering. Feel free to contact me at 708-458-1813 for any further Questions.